Orange trees are the most commonly cultivated fruit trees in the world. Oranges are a popular fruit because of their natural sweetness, wide variety of types and diversity of uses, from juices and marmalades to face masks and candied orange slices.
An orange has over 170 different phytochemicals and more than 60 flavonoids. Many of these have been shown to have anti-inflammatory properties and strong antioxidant effects
According to the American Heart Association (AHA), eating higher amounts of a compound found in citrus fruits like oranges and grapefruit may lower ischemic stroke risk for women.
Those who ate the highest amounts of citrus had a 19 percent lower risk of ischemic stroke than women who consumed the least.
As an excellent source of the strong antioxidant vitamin C, oranges can also help combat the formation of free radicals known to cause cancer.
While an adequate vitamin C intake is necessary and very beneficial as an antioxidant, the amount necessary to consume for therapeutic purposes for cancer is more than we can consume.
All citrus parts include flowers, peel and fruit. Flavors of citrus fruits are made from aromas and jam (orange spring). The orange peel is made of jam, and the essential oil is obtained. Each ton of citrus is obtained from 4 to 5 liters of essential oil (depending on the type of fruit it differs). It is extracted from citrus industrial seed, which is used in the aviation industry. Citrus fruits are freshly consumed, juices, concentrates and nectars are also available
Varieties of oranges in Iran
The origin of oranges in the state of Valencia is in Spain. Iran has received it from the United States as a scion. Its fruit is moderate, firm, without seeds, and has a rich, flavorful meal.
It is an early crop without seeds, its acidity is low and acceptable to Iranian taste. Its fruit is good on the tree and it has good storage properties. Its tree is strong and very compact and very high.
3-Moro (Blood orange)
This orange in the north of Iran is known as Thomson Blood. Due to its early appearance, it has been introduced to northern Iran. It is a meat-and-red orange, and its meat is full of fruits when it reaches its surface, it has a very thin, clear skin, and has a very high level of storage, has found many fans in recent years.
This orange is the mother of many umbrella oranges in the world. The fruit is coarse and in the case of healthy and wildlife of virginal diseases, the weight of fruit is 500 grams and is not less than 200 grams. It is a premature cultivar, it does not have the power to keep its fruits on a good tree. It is very susceptible to drought and high temperatures in the appearance of flower and fruit.
PRODUCT SPECIFICATION OF ORANGE
|Name Of Product||Packing||TYPE||SIZE||Weight of packing||Keep At °C||Origin Country|
|ORANCE||CNT /Plastic Box||CALSS A||230 grams to up||3 kg , 5 kg , 10 kg||3 to 5 °C||IRAN|