Pistachio is rich in copper, magnesium and all kinds of vitamins in group B, which enhances the immune system and prevents many diseases. Vitamin B6 is essential for maintaining the immune system. Deficiency of vitamin B6 leads to ineffectiveness of the immune system to fight the infection. Pistachio consumption also helps to make red blood cells properly. Pistachio is one of the best sources of potassium, with its potassium content smaller than that of potassium orange.
Pistachio use, which is rich in vitamin E, is beneficial to the skin, because vitamin E protects the skin from ultraviolet radiation damage.
Pistachio is one of the brains that has the highest amount of dietary fiber and can help lower the level of cholesterol and glucose in addition to improving digestion.Pistachio is also useful as an iron source for the prevention of anemia.Eating pistachios strengthens libido and strengthens the mind.
The pistachio’s brain is warm and dry. Eating too much will make the body warm and hives and red bears on the skin.
The consumption of large amounts of pistachios brings with it problems such as obesity, hypertension, intestinal diseases, stomach, and so on. Also, daily intake of salt pistachios increases the risk of blood pressure, as half a cup of salt pistachio increases the sodium intake from 263 to 526 milligrams and leads to an increase in blood pressure.The pistachios have a lot of fat and those with a poor stomach should eat it with apricots.
The annual production of pistachio in Iran is about 200 thousand tons. Only 10% of this product has domestic consumption and 90% is exported. The annual consumption of pistachios for each Iranian family is about 2 kg. The production and export of Iranian pistachio annually reaches about 1.4-1.7 billion dollars for Iran. Kerman Province, Rafsanjan, Kashkeviyeh, Sirjan, Anar and Zarand are the main centers of pistachio production in Iran and 80% of pistachio produced in Iran comes from these regions.
Generally, the types of pistachios are divided into two groups, round and long, called Kaleh Qouchi, Fandoghi and Akbari …. But traditionally, about 90 species of pistachio are known in Iran, some of which are widely and commercially Some are cultivated in a sporadic way.
Pistachio Akbari Of the most important commercial figures in the area of luxury nuts, it is a large scale. The best of it is on both sides of the chuck and with low anus. Production of this type of pistachio is more specific to Iran. Its only major producer is Iran. This type of pistachio is extracted in the Feizabad region of Khorasan, Rafsanjan and Sirjan pomegranates.
This kind of pistachio can hardly get a standard European Union certificate. Because the most important issue for EU countries is health standards and the hardest is aflatoxin, and since Pistachio Akbari remains on the tree more than the other pistachios until harvest and harvest, and in the last days of the harvest, the most pests of Afluxin are absorbed by this type of pistachio. Gets
At the same time, its export to the Indian and Arab markets is a good option.
Akbari Pistachio Quality :
It is usually possible to set three grades for Akbari Pistachio.
Classical or natural smile: This type of pistachio is 100% natural and smelled on a tree. It is usually found in sizes of 18 seeds to 28 seeds.
Grade II or Class B: This type of pistachio is a natural flavor of a natural pistachio blend and an aquatic fauna. Medium quality as well as mid-range prices. This product is usually exported to all countries.
Grade Three or Aquatic: This kind of pistachio is actually the same closed mouth pistachio that has been smelled by the mechanical method after harvest, the quality of this type of pistachio is lower, resulting in a much cheaper price. The country of Iraq and Russia are the main customers of this type of pistachio.
Hazelnut pistachio (fandoghi)
The hazelnut pistachio looks smaller and smaller than other types of pistachios, smaller than hazelnut, and is one kilo more pistachio than pistachios. Therefore, it is cheaper for nuts, and the highest amount for exporting the best hazelnut pistachio can be found in zarand.
Pistachio Ahmad Aghaei
Ahmad Aghaei pistachio is larger than honey and has a great flavor and taste is the most delicious type of pistachio. This kind of pistachio is the most pistachio type due to its good quality and is the most popular pistachio nuts, and the best Ahmad Ahaghi’s type of pistachio can be found in the area of Nouq Rafsanjan.
Kale Quchi Pistachio
As its name implies, pistachios are pistachios with a special flavor and due to its large size, it has a special effect and looks like a beautiful nuts, and the best raisin pistachio is found in the Noah Rafsanjan area.
|Name Of Product||Packing||TYPE||SIZE/OUNCE||GROSS WEIGHT||Origin Country|
|Pistachio||Mesh Bag/CNT||AKBARI||24-26||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AKBARI||22-24||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AKBARI||20-22||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AKBARI||18-22||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AHMAD AGHAEE||30-32||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AHMAD AGHAEE||26-28||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||AHMAD AGHAEE||22-24||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||FANDOGHI||34-36||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||FANDOGHI||32-34||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||FANDOGHI||30-32||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||KALE GHOCHI||24-26||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||KALE GHOCHI||22-24||25 Kg, 50 Kg||IRAN|
|Pistachio||Mesh Bag/CNT||KALE GHOCHI||20-22||25 Kg, 50 Kg||IRAN|