Grapes
Varieties of grapes
Grapes in our country have different varieties that differ in terms of some characteristics, such as the color, shape and size of the cubes, the size of the cluster and the amount of grape juice.
Some grape varieties that are planted in Iran are: Chondri, Shahroudi (Red or Winter), Red Ruby, Yoghouti White, Fakhri, Asgari, Mahdi Khani, Reddish Red, Nut, Shani, Dandelion, Raisin or Sultani, Rocheh Red, Roche White, Sangak, Amiri, Lal, Haji Abbasi, Bovine Eye, Kandahari, Evil, Gholami, Bride’s Shirkinkin Bastak, Sahebi, Nabati, Shahani, Yazdani, Maraghei, Khalili, Gohar, Lal Hosseini, Tam Khrusi, Razeghi Shirazi.
Grape Yaguti: grape is a premature, reddish, tiny clove and dense clusters, most of which are freshly cooked. Due to early maturity, it is almost the first grape to enter the market.
Grape grains: This type of grape is abundant in Iran and is seen in two white and yellowish and reddish colors. This type is the best of grapes, which is suitable for both fresh and grape juice and raisin.
Grapes Shani or Shahani (Soltani): In most grapevine regions of Iran there are two colors of white and dark red. It is suitable for freshly prepared curry (grainy raisins). The cubes of this type of grape have a thick skin, which is why the grapes can be kept for some time.
Grape Husseini (Rish Baba): This grape juice is meat-rich and has large cabbage. The cabbage of this grape is grainy and its cubes are about 3 centimeters long. This type of grape is called different varieties in different parts of the country. For example, because the beads are pulled and in the middle slightly raised or sunken, they are called in many places in the name of the bride’s finger or the woman’s finger. These grapes are consumed more freshly.
Grape Asgari (Shirazi): Grape Asgari is one of the grape cultivars in Iran, where the Zarghan and Mamasani cities in Zarani Enemy Zone of Fars province have the highest cultivars of this product. Ascari grapes are used for freshly prepared and raisins, contain clove and white, and can not be kept in storage compared to other grape varieties and is faster than other grape varieties.
In terms of traditional medicine, Asgari grapes have a warmer and more natural nature. It’s interesting to know that grapes can be considered as an extraordinary collection of beneficial therapeutic properties, especially against cancer, and it should be said that grapes are the only fruits whose compounds are similar She has a lot of milk.
Razaghi grape: Razaghi grape is one of the many grape varieties in Iran. This grape has long clusters and juicy cubes, the color of the grapevine grapes is white, and it has a thick skin. Razaghi grapes are cultivated in Khorasan and Shiraz, which are different in color. Razaghi grapes are white in Shiraz and red in Khorasan.
Grape Khalili : Grain is premature, its shape is like an oval shape, its color is dark green and meat is the grape variety. It is the earliest grape of Urmia, and it is used for freshly nourishing.
Black Grapes (Mother and Baby): Rounded Cubes. The cabbage is grainy and grainy. It usually consumes grape juice.
PRODUCT SPECIFICATION
| Name Of Product | Packing | TYPE | SIZE | Weight of packing | Keep At °C | Humidiy | Origin Country |
| Grapes | CNT /Plastic Box | YAGHOTI | CLASS A | 3kg ,5 Kg ,8Kg | 0 to 1 °C | 85 to 90 % | IRAN |
| Grapes | CNT /Plastic Box | SHAHANI | CLASS A | 3kg ,5 Kg ,8Kg | 0 to 1 °C | 85 to 90 % | IRAN |
| Grapes | CNT /Plastic Box | ASKARI | CLASS A | 3kg ,5 Kg ,8Kg | 0 to 1 °C | 85 to 90 % | IRAN |
| Grapes | CNT /Plastic Box | NABATI | CLASS A | 3kg ,5 Kg ,8Kg | 0 to 1 °C | 85 to 90 % | IRAN |
APPLE
As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a “miracle food”.A collection of research studies suggests that apples may well be one of the most healthy foods for you to include in your daily diet.
Reducing your risk of stroke
A study involving 9,208 men and women showed that those who ate the most apples over a 28-year period had the lowest risk for stroke.
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide, and are the most widely grown species in the genus Mauls. The tree originated in Central Asia, where its wild ancestor, Mauls sieversii, is still found today.
Gala Apple
Creamy yellow skin with pink to reddish stripes. Its distinctively sweet flavor makes a perfect snack.
Red Delicious Apple
Red skinned with white flecks. Enjoy a big, crisp bite of its sweet, juicy flavor.
Golden Delicious Apple
Light green to yellowish skin. The semi‑firm texture and sweet juicy flavor are perfect for cooking, salads, or eating fresh.
Granny Smith Apple
Distinctive bright green. Good for pies, cakes, pastries, or eating fresh. Crisp and crunchy with a flavorful, tart taste.
APPLE
As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a “miracle food”.A collection of research studies suggests that apples may well be one of the most healthy foods for you to include in your daily diet.
Reducing your risk of stroke
A study involving 9,208 men and women showed that those who ate the most apples over a 28-year period had the lowest risk for stroke.
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide, and are the most widely grown species in the genus Mauls. The tree originated in Central Asia, where its wild ancestor, Mauls sieversii, is still found today.
Gala Apple
Creamy yellow skin with pink to reddish stripes. Its distinctively sweet flavor makes a perfect snack.
Red Delicious Apple
Red skinned with white flecks. Enjoy a big, crisp bite of its sweet, juicy flavor.
Golden Delicious Apple
Light green to yellowish skin. The semi‑firm texture and sweet juicy flavor are perfect for cooking, salads, or eating fresh.
Granny Smith Apple
Distinctive bright green. Good for pies, cakes, pastries, or eating fresh. Crisp and crunchy with a flavorful, tart taste.
APPLE
As one of the most cultivated and consumed fruits in the world, apples are continuously being praised as a “miracle food”.A collection of research studies suggests that apples may well be one of the most healthy foods for you to include in your daily diet.
Reducing your risk of stroke
A study involving 9,208 men and women showed that those who ate the most apples over a 28-year period had the lowest risk for stroke.
An apple is a sweet, edible fruit produced by an apple tree. Apple trees are cultivated worldwide, and are the most widely grown species in the genus Mauls. The tree originated in Central Asia, where its wild ancestor, Mauls sieversii, is still found today.
Gala Apple
Creamy yellow skin with pink to reddish stripes. Its distinctively sweet flavor makes a perfect snack.
Red Delicious Apple
Red skinned with white flecks. Enjoy a big, crisp bite of its sweet, juicy flavor.
Golden Delicious Apple
Light green to yellowish skin. The semi‑firm texture and sweet juicy flavor are perfect for cooking, salads, or eating fresh.
Granny Smith Apple
Distinctive bright green. Good for pies, cakes, pastries, or eating fresh. Crisp and crunchy with a flavorful, tart taste.