Iran is the third largest exporter of raisin in the world by exporting more than 150,000 MT (27% global Consumption) of raisins worth around 250 million dollars annually. There are different varieties of Iranian Raisins; Golden Raisins, Sultana Raisins ,Black Raisins and Green Raisins. The advantage of Iranian Raisins is principally its price, minerals and different methods of price, minerals and processing, and that’s the reason why Iranian Raisins minerals are amongst the finest raisins in the world.

The product in process is from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and

fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in

Iran. After being double washed, golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted.

The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey.

sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread industry, cake- and pastry ¬bakeries, cereal producers, and the dairy

industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted.

PRODUCT SPECIFICATION